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    FRESH CORN AND AVOCADO SALAD

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    ManOfPeace
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    Works : 85
    Join date : 2012-06-03

    FRESH CORN AND AVOCADO SALAD

    Post by ManOfPeace on August 16th 2012, 6:36 pm



    What you need:
    3 ears fresh sweet corn, husked and cleaned (or 3 cups frozen, thawed)
    1/2 cup red onion, diced
    1 small avocado, diced
    juice of 1/2 lime
    1 tablespoon fresh basil, chopped
    1/2 teaspoon sea salt
    freshly ground pepper, to taste

    What you do:
    1. Combine all ingredients in a large bowl.
    2. Serve immediately or allow to marinate.
    This salad is even better the next day! Serve as a side, with tortilla chips, or as a topping for tacos.
    Source of recipe: What better time to share this simple salad recipe then when the farmer’s markets, roadside stands, and grocery stores (if you must!), are brimming with tender ears of sweet corn. I created this recipe last year after learning from a local farmer that you can eat sweet corn raw without it ever touching a grill or a pot of boiling water. I was able to convert many naysayers last summer, and now it’s time for me to make a believer out of you!

    Preparation Time:
    5 minutes

    Cooking Time:

    Servings:
    4-6

      Current date/time is December 10th 2018, 9:56 am