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    PASTA WITH ROASTED RED PEPPER CREAM SAUCE

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    ManOfPeace
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    Join date : 2012-06-03

    PASTA WITH ROASTED RED PEPPER CREAM SAUCE

    Post by ManOfPeace on August 16th 2012, 6:23 pm



    What you need:
    4 servings (around 8 ounces) pasta (I use bow-tie)
    1 cup oil marinated roasted red peppers, chopped
    1 cup firm silken tofu, drained and crumbled
    2 cloves garlic, chopped
    1 tablespoon dried basil
    2 tablespoons balsamic vinegar
    1 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons olive oil
    1 small can (4 ounces) artichokes, drained and chopped
    2 tablespoons minced fresh parsley, optional soy parmesan, to taste, optional

    What you do:
    1. Cook the pasta al dente, according to package directions. Meanwhile, in a food processor or blender combine the red peppers, tofu, garlic, basil, vinegar, salt, pepper, and olive oil.
    2. Process to a smooth consistency. Drain the pasta and toss with the sauce, then add the artichokes.
    3. Sprinkle with the parsley and soy parmesan, if desired.
    Enjoy!!You can also use 1 cup chopped oil marinated sun-dried tomatoes in place of the red peppers. Both taste amazing!

    Preparation Time:
    20 minutes

    Cooking Time:
    10 minutes

    Servings:

      Current date/time is October 16th 2018, 6:50 pm