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    Creamy PENNE With Spinach and Tomatoes

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    Creamy PENNE With Spinach and Tomatoes Empty Creamy PENNE With Spinach and Tomatoes

    Post by ManOfPeace on August 16th 2012, 6:15 pm

    Creamy PENNE With Spinach and Tomatoes P1010405

    What you need:
    3 cloves garlic, minced
    2 tablespoons olive oil
    1 bunch spinach, stems removed and chopped
    10 ounces penne pasta
    2 tablespoons margarine
    2 tablespoons all-purpose flour
    1 cup nondairy milk (I use soy)
    2 tomatoes, peeled, seeded, and diced sea salt and ground pepper, to taste

    What you do:
    1. In a large pot, saute garlic in olive oil on medium heat for about 2 minutes. Add chopped spinach, stirring to coat evenly.
    2. Cover and simmer until wilted, about 6 minutes, stirring occasionally. Set aside when done. Meanwhile, start boiling pasta and set a timer for 10 minutes. This is the perfect timing for al dente.
    3. In a small pot, melt margarine, then add flour, stirring to break up any chunks. Add milk, stirring constantly. As soon as the sauce starts to bubble, the sauce will continue to thicken. I like to take the pot off the heat about a minute after the sauce starts bubbling.
    4. When pasta is done, drain and add to large pot with the spinach. Add the cream sauce, tomatoes, salt and pepper, and mix well.

    Preparation Time:
    20-30 minutes
    Cooking Time:


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