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    Yummy Tofu Jerky


    Works : 193
    Join date : 2012-06-01

    Yummy Tofu Jerky

    Post by Amazing on August 16th 2012, 4:16 pm

    What you need:
    1 pound extra firm tofu
    1/2 cup low sodium soy sauce
    3 tablespoons liquid smoke
    1/8 cup water
    1 tablespoon onion powder
    1 teaspoon garlic powder
    1 clove garlic, crushed
    1 tablespoon black pepper
    1 teaspoon brown sugar

    What you do:
    1. Drain liquid off tofu and sqeeze as much water out of it as you can. I place paper towels or clean dish towels on the tofu and push down on the brick for a while. Slice tofu about 1/8" thick. You want long thin strips.
    2. Mix all other ingredients. Marinate tofu in this mixture for about about 2 hours. Periodically, move tofu around in mixture to be sure all tofu gets marinated.
    3. Place tofu into dehydrator for about 8 hours or until tofu becomes dark brown and jerky-looking.
    If you think it is too salty, decrease the soy sauce and increase the water. You can also decrease the smoke if you think it is too smoky. Next time I make it I plan to add a bit of cayenne pepper for extra heat.

    Preparation Time:
    8 hours

    Cooking Time:


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