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    Simple Baked Tofu


    Works : 193
    Join date : 2012-06-01

    Simple Baked Tofu

    Post by Amazing on August 16th 2012, 4:09 pm

    What you need:
    3 tablespoons soy sauce
    3 tablespoons balsamic vinegar
    1 tablespoon garlic powder
    1 tablespoon ground ginger
    1 tablespoon salt
    1/2 teaspoon pepper
    1 tablespoon olive oil
    1 pound firm tofu, cubed

    What you do:
    1. Preheat oven to 350 degrees F if baking now. Mix all ingredients except tofu in large bowl. Add tofu, toss thoroughly, and let marinate or bake right away.
    2. If you have a cooling rack, lay out the tofu on the rack with a tray underneath to catch the excess liquid. Bake for 10 minutes, then remove the tray and put the rack back in for another 15 or until it starts to get golden brown edges.
    This will keep in the fridge for at least a couple of days, and you can throw them in stir fries, salads, or whatever. When they are warm, the flavor comes out better; but where I worked we would just eat them cold while we were cooking. These are pretty good on the grill, too.

    Preparation Time:
    20 minutes

    Cooking Time:
    25 minutes


      Current date/time is March 24th 2019, 12:03 am